How can you cook without a source of heat? It's easier than it sounds. Of coures you will need heat to get the process started, but once your pot full of soup or stew is heated to a boil you can place the whole pot in an insulated box to prevent the heat from escaping, and let the food go right on cooking for hours on its own stored heat. Traditionally made by putting the steaming pot in a wooden box and stuffing hay all around it for insulation, a more modern haybox cooker can be made with an insulated camping cooler and polystyrene foam insulation.
The result is a slow cooker that reduces fuel consumption by as much as 80% and gives your soups and stews that unique slow-cooked flavor blend and tenderness. This web site site shows you how to get off to a succesful start as fireless cook.
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